Friday 25th October 2019

It's apple season at the moment and although the year hasn't been the best for large apple crops there are still plenty that end up on the ground as windfalls. These cooking apples are far from pretty but there's absolutely nothing wrong with their taste - don't overlook them, I made some fab apple turnovers with them.

Thanks to The Laurels, Reeth for sparing a few of their windfalls.

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